Rome Fettuccine-Making Cooking Class with Wine Cookies

Cook fresh fettuccine and traditional wine cookies by the sea at Porto Turistico di Roma, with welcome aperitivo, drinks, and Italian coffee included.

Getting started

Arrive at Porto Turistico di Roma and head to the premium kitchen lab overlooking the marina and luxury yachts. After a brief introduction to the space and your setup, you will settle at your station with all ingredients and tools provided. The experience begins with your first taste of the welcome aperitivo before you move into the hands-on lesson.

What to expect

Porto Turistico di Roma cooking class

This single-location experience unfolds inside a professional kitchen lab at Porto Turistico di Roma, in an exclusive seafront setting just minutes from the ancient ruins of Ostia Antica. A professional chef, Chef Marina, leads a small group of up to 10 guests, combining modern culinary techniques with family recipes for fettuccine and Roman ciambelline al vino.

Features

• Begin with a welcome aperitivo with light snacks, featuring artisanal bruschetta and chilled Prosecco, while you take in views of the marina and luxury yachts outside the kitchen lab.
• Take part in a hands-on cooking lesson for fettuccine and traditional wine cookies, learning how to make authentic Italian fettuccine and ciambelline al vino from scratch under Chef Marina’s guidance.
• Explore the traditional chitarra craft as you roll and cut fresh pasta using the Italian chitarra tool, then shape and bake your Roman ciambelline al vino for dessert.
• Enjoy water, spirits or soft drinks during the lesson and meal, then finish your homemade fettuccine and cookies with a traditional Italian coffee to wrap up your lunch or dinner.
• Cook with confidence knowing all ingredients and tools are provided, in an intimate, high-end atmosphere limited to a maximum of 10 guests for a personalized, small-group experience.