Cooking Classes

Traditional Roman Pasta and Spritz Cooking Class

Duration

2 hrs 30 mins

무료 취소

체험 시작 24시간 전까지 24 까지 무료 취소 가능

Book now, pay later

Book now without paying anything. Cancel for free if your plans change.

식사 포함

경험의 일부로 호화로운 식사를 즐겨보세요
    • Dive into a lively cooking class where an English-speaking chef will guide you through pasta-making and Italian cocktail mixology.

    • Shake things up with a hands-on Spritz demo, learning to make classics like the refreshing Aperol and Hugo Spritz.

    • Knead, roll, and cut fresh pasta from scratch, including fettuccine and maltagliati, before pairing them with sauces like creamy carbonara, cheesy cacio e pepe, sugo al pomodoro, and basil pesto.

    • Sip on your spritz as you cook as you enjoy your handmade meal. Complimentary soft drinks included.

    • Spritz welcome drink (as per option selected)

    • Bruschetta (as per option selected)

    • Maltagliati pasta with basil Pesto (as per option selected)

    • Fettuccine pasta with sugo al Pomodoro

    • Mixology demo (as per option selected)

    • Fresh and local ingredients

    • Tiramisu (as per option selected)

    • Complimentary drinks

    • Water

    • Recipe e-book (as per option selected)

    • Additional food or beverages not listed in the inclusions
  • 체험 시작 24시간 전까지( 24 ) 티켓을 취소하고 전액 환불받을 수 있습니다.

  • 109 이용이용후기

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    게스트의 의견

    Mafalda G

    Solo
    예약 확인
    2026년 6월
    El ambiente fenomenal y el chef que dio la clase majisimo y súper atento. La experiencia fue muy top, volveré a hacerlo seguro!!

    Harsh L

    Couple
    예약 확인
    3주 전

    James C

    Couple
    예약 확인
    2026년 5월
    2025년 8월
    Honestly, I signed up just for the tiramisu but ended up loving the whole pasta-making part. The group was a mix of couples and solo folks, and everyone got along. Our host, Thomasito, kept us laughing the whole time. I’m not much of a cook but somehow my ravioli didn’t fall apart! Pro tip: wear something you don’t mind getting messy. HIGHLY recommend.
    2025년 8월
    Took my girlfriend for a surprise date and it was a hit! The chef (think her name was Carlotta?) was SO enthusiastic and patient. We got flour everywhere lol. Only downside was it felt a bit rushed when we were filling ravioli, but the end result tasted legit homemade. Would totally do it again, next time maybe bring my parents along.

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