Rome for foodies

The guide was amazing and ask if the stops and food were fun and interesting. We learned alot about the area and cuisine, wine, olive oil oil, and balsamic. Highly recommend!

The atmosphere was amazing, and the chef who taught the class was super cool and really attentive. The experience was top-notch—I'll definitely do it again!!

Veronica was very informative, knew a lot about the history of Tuscany. it was well organised and safe. she ensured everyone was acounted for when we returned to the bus at all stops. Great day trip.

This was a wonderful experience. The tasting with Nina was not only a culinary delight, but also a very educational experience, as she taught us about the history of Prosecco, Balsamic Vinegar, and Truffle. How they are made, stored and rated! Thank you Nina for a FABULOUS time!! Patrick was an excellent instructor in teaching us the art of making Pasta! His humor and passion took 16 people from Australia, Ireland, USA, Portugal, and created an environment that made us a little family!