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Chocolate Museum Paris Tickets

The Choco-Story Chocolate Museum in Paris is a delectable journey through the history and art of chocolate. Discover cacao's transformation into treats. Tantalize your taste buds with chocolatey delights.
Loved by over 53 million guests worldwide
Slide 1 of 15, Child enjoying chocolate tasting at Choco-Story Museum, Paris.
Child enjoying chocolate tasting at Choco-Story Museum, Paris.

Chocolate Museum Paris Entry Tickets with Tasting

Explore at your pace

  • Unwrap 4,000 years of chocolate history at Paris’s iconic chocoholic destination, where every layer reflects the cultures it touched across continents.

  • Walk from ancient Aztec traditions to 1950s European factories on this self-guided tour, with virtual demos by master chocolatiers revealing chocolate-making secrets.

  • Indulge in unlimited tastings of chocolate ranging from creamy white to bold dark blends, crafted from cocoa beans grown in Ecuador, Costa Rica, and more.

  • Immerse yourself in the world of chocolate where the scent of cocoa fills the air, the displays catch your eye, and tastings bring every story to life, making it a treat for all ages.

  • Tip: During your visit, look out for the chocolate statue of Quetzalcoatl, the feathered serpent and Aztec god of chocolate, revered as the bringer of cocoa to the people.

More details

  • Unwrap 4,000 years of chocolate history at Paris’s iconic chocoholic destination, where every layer reflects the cultures it touched across continents.

  • Walk from ancient Aztec traditions to 1950s European factories on this self-guided tour, with virtual demos by master chocolatiers revealing chocolate-making secrets.

  • Indulge in unlimited tastings of chocolate ranging from creamy white to bold dark blends, crafted from cocoa beans grown in Ecuador, Costa Rica, and more.

  • Immerse yourself in the world of chocolate where the scent of cocoa fills the air, the displays catch your eye, and tastings bring every story to life, making it a treat for all ages.

  • Tip: During your visit, look out for the chocolate statue of Quetzalcoatl, the feathered serpent and Aztec god of chocolate, revered as the bringer of cocoa to the people.

from
€18
Slide 1 of 12, Chocolate chef guiding child in chocolate-making at Choco-Story Paris.
Chocolate chef guiding child in chocolate-making at Choco-Story Paris.

Chocolate Making Workshop at Chocolate Museum Paris

45 mins

  • Treat yourself to a unique chocolate-making workshop at the Paris chocolate museum, where you step behind the scenes of the world's beloved treat.

  • A self-guided museum tour is included with your ticket, where you get to explore the 4,000-year history of chocolate, from its sacred role in Aztec culture to its significance in French royal courts.

  • In a 45-minute workshop with a pro chocolatier, you'll get to experience how to dip, swirl, and top your very own chocolate creations, adding a dash of fun.

  • Try out different topping combos, get creative with designs, and take home a box full of 250–300g of chocolate you crafted yourself, as a sign of sweet success.

  • Fun fact: Back in 1545, in Tlaxcala, Mexico, you could pay with cacao beans. 100 beans got a turkey hen, 3 beans a turkey egg, and 1 bean a ripe avocado or a large tomato.

More details

  • Treat yourself to a unique chocolate-making workshop at the Paris chocolate museum, where you step behind the scenes of the world's beloved treat.

  • A self-guided museum tour is included with your ticket, where you get to explore the 4,000-year history of chocolate, from its sacred role in Aztec culture to its significance in French royal courts.

  • In a 45-minute workshop with a pro chocolatier, you'll get to experience how to dip, swirl, and top your very own chocolate creations, adding a dash of fun.

  • Try out different topping combos, get creative with designs, and take home a box full of 250–300g of chocolate you crafted yourself, as a sign of sweet success.

  • Fun fact: Back in 1545, in Tlaxcala, Mexico, you could pay with cacao beans. 100 beans got a turkey hen, 3 beans a turkey egg, and 1 bean a ripe avocado or a large tomato.

from
€50

Pro tips to help you make a pick

Choose the standard museum ticket if you mainly want exhibits, tastings, and the live demonstration. Pick a workshop only if you want a hands-on session and take-home chocolates.

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About Choco-Story Paris

Choco-Story Paris combines a museum visit with tastings, live chocolate demonstrations, and optional making sessions led by a chocolatier. That mix gives it more hands-on appeal than a standard food-history museum. The galleries cover cocoa cultivation, Aztec and Mayan uses, European chocolate history, and old chocolate-making tools, while workshops let you make bars, mendiants, or similar items.

Address28 Bd de Bonne Nouvelle, 75010 Paris, France
Also known asMusée du Chocolat Paris
Year opened2010

Did you know?

The direct-entry ticket includes chocolate samples, but the audioguide is not included; it is available at the welcome desk for 3 euros per person.

Why visit Choco-Story Paris?

4,000 Years of Chocolate History

The museum follows chocolate from early cacao use to later European traditions across a self-guided route. Visitors move through displays on cocoa cultivation, Aztec and Mayan uses, European chocolate history, and old chocolate-making tools, giving the visit more depth than a simple tasting stop.

Plan your visit

Main Entrance - Boulevard de Bonne Nouvelle

Located on Boulevard de Bonne Nouvelle in Paris's 10th arrondissement, this is the museum's main public entrance and the check-in point for standard entry, timed e-tickets, and chocolate workshops. Online ticket holders go straight here for scanning, skipping any on-site payment line, though you should still expect a short wait for basic entry control at busy times. Taxi and rideshare drop-off is possible directly in front of the museum, which is useful for families or visitors with limited mobility. Accessibility is only partially documented: visitor reports indicate wheelchairs and strollers are generally manageable, but corridors can feel tight when the museum is crowded, so off-peak visits are easier to navigate.

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