Tokyo Sushi-Making Cooking Class at a Tuna Dealer's Shop in Shibuya

Learn to make sushi with Toyosu-market tuna inside a real Ebisu sushi bar, with an optional premium sake tasting near Shibuya.

Getting started

Arrive at the Ebisu sushi bar in the Shibuya area and check in for your sushi-making class. You meet your professional sushi instructor, who introduces the Toyosu-market tuna and other ingredients you will use. After a short setup at your workstation, the hands-on session begins with guidance on basic techniques and preparation.

What to expect

Ebisu sushi bar near Shibuya

This experience takes place inside a real Ebisu sushi bar, located near Shibuya and designed for food lovers who want to learn by doing. You work at the counter using Toyosu-market tuna and other ingredients to create your own plate.

Features

• A structured sushi-making class leads you through each step so that you can craft 7 pieces of sushi from start to finish, including both nigiri and maki rolls. The focus is on practical skills you can repeat at home.
• A professional sushi instructor shows you core sushi-making techniques, from handling Toyosu-market tuna to shaping rice correctly, and answers questions as you work.
• All ingredients for sushi are provided, so you can concentrate on learning without needing to source fish or seasonings yourself.
• During the session, a drink is included, with tea or water available to accompany your sushi-making and tasting.
• Guests who book the Sushi-Making Class + Sake Tasting variant join a dedicated sake tasting with 4 premium varieties, including Dassai, to compare flavors alongside the sushi you have just made.

Wrapping up

At the end of the class, you eat the 7 pieces of sushi you have prepared and finish any included tea or water. If you selected the Sushi-Making Class + Sake Tasting option, the experience concludes after your 4-part premium sake tasting with Dassai, after which you are free to continue exploring Ebisu and nearby Shibuya on your own.