Barcelona Paella and Tapas Cooking Class with Sangria

Cook traditional tapas, Seafood Paella, and Sangría in a 100% hands-on Barcelona cooking class with a professional English-speaking local chef.

Getting started

Arrive at the dedicated cooking studio in Barcelona and check in for your PAELLA, TAPAS & SANGRÍA COOKING CLASS IN BARCELONA. You meet your professional English-speaking local chef and head into a fully-equipped professional facility. Once in the kitchen, you put on your apron, receive your kitchen utensils, and get ready to start this hands-on masterclass.

What to expect

Barcelona cooking studio

This experience takes place in a top-tier, fully-equipped professional facility located in the heart of Barcelona's culinary scene. You move through the full Spanish menu from appetizers to dessert in an interactive, workshop-style format.

Features

• Instruction is fully participatory, with 100% hands-on guidance from a professional English-speaking local chef who shows you each technique and answers culinary questions as you cook.
• All ingredients and materials are provided so you can prepare several traditional tapas, a Seafood Paella with a professional-level caramelized crust, and a dessert from start to finish.
• Throughout the class you learn to craft Spanish appetizers and mix the perfect Sangría, then sit down to a meal of your cooked dishes with bottomless Sangría and drinks such as local wine, beer, water, or soft drinks.
• A professional apron and all kitchen utensils are supplied for your use during the workshop, so you can focus entirely on cooking without bringing any equipment.
• After the class, you receive digital recipes of all dishes cooked, giving you a complete set of what you prepared so you can recreate the authentic flavors at home.
• All service charges and local taxes are included in the price, and hotel pickup and drop-off, extra food and drinks beyond the set menu, and gratuities for the chef and staff are not part of the experience.