Tickets to 11-Course Kuroge Wagyu Beef Meal at Teppanyaki Icho

Feasting in Sky-High Luxury

Begin your journey of Japanese gastronomy with an 11-course meal at the counter overlooking Tokyo's cityscape. The experience commences with the appetizer of the day to whet your palate and gear up your tastebuds for a heavenly feast. Next comes the sumptuous grilled Wao loin shabu-shabu, capturing the essence of Japanese haute cuisine. Journey further into the depths of flavor with the spiny lobster and live black abalone, seamlessly weaving the ocean's bounty into your dining experience.

Seasonal Delights and Premium Beef

The course advances with Teppanyaki featuring seasonal vegetables which lends a delightful balance between land and sea. And, for the highlight of the evening, dig into 100g of Kuroge Wagyu sirloin or 80g fillet—culinary treasures from the Kumamoto Prefecture, renowned for producing some of the best beef in the world. Wrap up the main course with a fulfilling side of garlic rice. The penultimate part of the journey is a vista of color and flavor with red miso soup and pickles. Conclude on a sweet note with seasonal fruit and sorbet, followed by a soothing coffee or tea.