Chiang Mai Thai Cooking Class at Sompong Thai Cooking School

What to bring

• Confirmation and ID: Present your booking confirmation or voucher along with a valid photo ID at check-in.
• Footwear: Wear closed-toe or closed-heel shoes that you do not mind getting wet or muddy for the market visit.

What's not allowed

• Pets: This experience is not suitable for pets, so you must not bring them to the class or market.
• Infants on laps: Infants must not sit on laps during the experience, and infant seats are not provided.

Accessibility

• Wheelchair access: The experience is not wheelchair accessible, although strollers or prams are allowed for children.

Additional information

• Minimum age: The minimum age to join this cooking class is 7 years old.
• Dietary needs: Advise any special dietary requirements or allergies when you book so the team can prepare.
• Vegetarian options: Vegetarian dishes are available if you request them in advance.
• Market conditions: Expect the wet market to be damp and muddy, so take care while walking.
• Strollers: The venue is stroller or pram accessible for young children.
• Transport links: There is public transportation available near the cooking school.
• Class schedule: This cooking class runs every day, subject to available slots.
• Operator contact: I Asia Thailand will contact you after booking to reconfirm your class details.
• Operator contact: If you have not been contacted by I Asia Thailand, please call +66 96 821 3089 between 08.00am and 18.00pm Monday to Friday or 09.00am and 17.00pm Saturday and Sunday, or email guest@iasiathailand.com.
• Contact details: Ensure your phone and email are correct so I Asia Thailand can reach you to reconfirm.

• Please check your final voucher for the redemption details and specific instructions.
• Your voucher will be emailed to you shortly.