Cagliari Sardinian Pasta-Making Cooking Class

Discover the authentic flavours of Sardinia with a hands-on cooking class in Cagliari. Step into a traditional Sardinian kitchen and learn to prepare two iconic local pasta specialities: culurgiones, traditional stuffed ravioli, and malloreddus, the island's famous Sardinian gnocchetti. Guided by your host, discover traditional preparation techniques and the secrets behind these regional recipes. After cooking, sit down to enjoy the dishes you have prepared as part of a traditional Sardinian meal, starting with a selection of local cured meats, cheeses and regional products. Finish with a typical fried ravioli dessert and experience the warmth of Sardinian food culture through its authentic flavours and traditions. Upon arrival at the cooking venue in Cagliari, meet your host and get ready to discover the secrets of traditional Sardinian cuisine. Start with a hands-on pasta-making session, learning how to prepare two local specialities from scratch: culurgiones, traditional stuffed ravioli, and malloreddus, also known as Sardinian gnocchetti. Follow your host's instructions as you work with the ingredients, prepare the dough and shape the pasta using traditional techniques. Once the cooking session is complete, sit down and enjoy a traditional Sardinian meal together. Begin with a mixed antipasto featuring local cured meats, cheeses and typical Sardinian products. Then taste the culurgiones and malloreddus you have prepared, served with traditional sauces. To conclude, enjoy a typical Sardinian dessert: a delicious fried ravioli and a glass of artisanal Mirto, the island’s famous myrtle liqueur.