Tsuta Michelin-Star Ramen Behind-the-Scenes Tour and Tasting in Shibuya

Explore Tsuta in Shibuya with a 2-hour behind-the-scenes tour guided by CEO Yuka, plus your choice of signature shoyu or shio ramen.

Getting started

Arrive at Tsuta in Shibuya and check in for your scheduled 2-hour behind-the-scenes tour at the ramen restaurant. You meet Yuka, the CEO, who introduces the session format and your chosen option of signature shoyu ramen or shio ramen. After a brief orientation, you enter the working areas of one of Tokyo's most popular ramen restaurants to begin the experience.

What to expect

Tsuta in Shibuya

You step inside Tsuta in Shibuya to explore how a Michelin-star ramen restaurant operates from the inside. Across two hours, you move between prep spaces and tasting areas, focusing on ramen-making technique and flavor.

Features

• During the 2-hour behind-the-scenes tour at the ramen restaurant, you observe Tsuta's ramen-making process and hear about the Michelin-star ramen-making secrets that define the brand.
• A guided tour by Yuka, CEO, anchors the experience, as she shares her diverse expertise and explains how Tsuta developed its signature homemade noodles and broths.
• In a dedicated tasting session, you taste and compare noodles, focusing on Tsuta's signature homemade noodles so you can notice changes in texture and flavor across different preparations.
• Extra ramen toppings, Japanese and Western, are provided so you can customize and contrast combinations, from traditional elements to more unexpected pairings.
• Depending on the option selected, you receive a bowl of signature shoyu ramen or a bowl of shio ramen, allowing you to apply what you've learned while enjoying a full serving.
• A special souvenir to take home is included at the end, giving you a physical reminder of your time inside one of Tokyo's most popular ramen restaurants.