Ramen Making Classes

Tokyo ramen making classes range from hands-on noodle-making workshops to small-group sessions where guests prepare broth, toppings, and regional ramen styles with local chefs. Find beginner-friendly classes, authentic Japanese cooking experiences, and family-friendly ramen workshops across Tokyo here.

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Slide 1 of 9, Chef in Tokyo kitchen with ingredients for ramen and gyoza cooking class.

Cutting a carrot during Tokyo Ramen and Gyoza Cooking Class.

Bowl of ramen with pork, soft-boiled eggs, seaweed, and vegetables at Tokyo cooking class.

Tourists in Tokyo cooking ramen and gyoza in a class setting.

Ramen with sliced pork, soft-boiled eggs, and gyoza on a wooden tray.

Knives and cooking wines displayed at Tokyo Ramen & Gyoza Cooking Class.

Cooking class kitchen with ramen and gyoza menu, Tokyo.

Chef slicing onion at Tokyo cooking class for ramen and gyoza.

Gyoza on a plate at Tokyo Ramen and Gyoza Cooking Class.

Ramen & Gyoza Cooking Class with Supermarket Visit

2 hrs 30 mins

Spend time in a local Tokyo kitchen learning how ramen and gyoza fit into everyday Japanese home cooking traditions.
A local chef guides the class step by step through preparing ramen and folding gyoza using fresh ingredients and kitchen tools.
Alongside the cooking session, guests learn about Japanese pantry staples, meal routines, and flavor-building techniques used at home.
The nearby supermarket visit introduces regional ingredients, packaged seasonings, and shopping habits commonly seen in Tokyo households.
Small group sizes create a relaxed setting where guests can ask questions, cook together, and enjoy the finished meal.

자세한 내용

Spend time in a local Tokyo kitchen learning how ramen and gyoza fit into everyday Japanese home cooking traditions.
A local chef guides the class step by step through preparing ramen and folding gyoza using fresh ingredients and kitchen tools.
Alongside the cooking session, guests learn about Japanese pantry staples, meal routines, and flavor-building techniques used at home.
The nearby supermarket visit introduces regional ingredients, packaged seasonings, and shopping habits commonly seen in Tokyo households.
Small group sizes create a relaxed setting where guests can ask questions, cook together, and enjoy the finished meal.

에서

¥ 18,870

Slide 1 of 18, Person preparing ingredients in a Tokyo izakaya-style cooking class kitchen.

Cooking tamagoyaki on a stove during Tokyo izakaya-style evening class.

Shoppers selecting ingredients in a Tokyo supermarket for an izakaya-style cooking class.

Participants shopping for ingredients in a Tokyo store during an izakaya-style cooking class.

Participants toasting during Tokyo Izakaya-style cooking class with drinks.

Participants preparing food in a Tokyo izakaya-style cooking class with drinks and ingredient shopping.

Shopping for ingredients in a Tokyo supermarket during an Izakaya-style cooking class.

Ceramic sake cups and chopstick rests in a Tokyo izakaya cooking class setting.

Bottles of sake and cups on a table in a Tokyo izakaya-style cooking class setting.

Three grilled patties on a plate during Tokyo Izakaya-style cooking class.

Participants preparing dishes in a Tokyo izakaya-style cooking class with drinks.

Participants in a Tokyo izakaya-style cooking class preparing ingredients together.

Participants in a Tokyo izakaya-style cooking class preparing traditional dishes.

Participants in red aprons preparing ingredients during a Tokyo izakaya-style cooking class.

Participant preparing ingredients during Tokyo Izakaya-style cooking class.

Participants preparing rice in a Tokyo izakaya-style cooking class.

Cucumber salad and root vegetable dishes prepared in a Tokyo izakaya-style cooking class.

Participants tasting drinks during Tokyo Izakaya-style cooking class.

Tokyo Izakaya-Style Evening Cooking Class with Drinks and Ingredient Shopping

2 더 보기

Experience authentic Japanese izakaya culture by shopping for local ingredients and cooking classic small plates with a certified guide.
Prepare a variety of easy-to-recreate Japanese dishes using simple recipes and fresh ingredients sourced during the shopping experience.
Enjoy your homemade izakaya dinner with three alcoholic or soft drinks while learning about Japan's home dining and drinking traditions.
Take home easy recipes and memorable tour photos, so you can recreate your izakaya feast long after your trip ends.

자세한 내용

Experience authentic Japanese izakaya culture by shopping for local ingredients and cooking classic small plates with a certified guide.
Prepare a variety of easy-to-recreate Japanese dishes using simple recipes and fresh ingredients sourced during the shopping experience.
Enjoy your homemade izakaya dinner with three alcoholic or soft drinks while learning about Japan's home dining and drinking traditions.
Take home easy recipes and memorable tour photos, so you can recreate your izakaya feast long after your trip ends.

에서

¥ 12,000