Sato Jozo Miso Brewery Tour and Tasting in Ama, Aichi

Visit Sato Jozo miso brewery in Ama with an English-speaking guided tour and tasting of 3 varieties in about 60 minutes.

Getting started

Meet your expert English-speaking guide at Sato Jozo Miso Brewery in Ama, Aichi, and confirm your booking before the tour begins. After a brief introduction to the visit, you will follow your guide into the working brewery areas. From here, the guided exploration of the miso-making facilities starts and continues at a steady walking pace indoors.

What to expect

Sato Jozo Miso Brewery

This visit takes place entirely inside Sato Jozo Miso Brewery, a working producer at the heart of the Tokai region’s distinctive bean miso culture. Across roughly 60 minutes, you move through the traditional miso-making facilities while learning how local rice, barley, and soybeans are transformed.

Features

• You join a guided tour of the miso brewery, approx. 60 minutes, that leads you through the production spaces where miso is made and matured, so you can see traditional miso-making facilities and techniques up close.
• An expert English-speaking guide, serving as a professional interpreter, explains each stage of the process, interprets on-site information, and answers your questions about the Tokai region’s distinctive bean miso culture.
• During the tasting of 3 miso varieties, you sample rice miso, barley miso, and soybean miso, comparing their flavor, aroma, and texture as your guide highlights what sets each style apart.

Wrapping up

At the end of the guided tour and tasting of 3 miso varieties, you finish inside the brewery, where you can independently decide whether to explore the surrounding area or arrange your own transportation from the brewery, since transportation to and from the brewery is not included.