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Visit Miyoshino Jozo in brewing season for a small-group look inside production, limited to 10 guests so every stage is easy to see and follow.
From October to March, start with a guided walk through Miyoshino Jozo as your host welcomes the group and explains the main brewing steps.
Follow your guide through the brewing areas to see Yoshino-sugi cedar barrels up close, then gather in the tasting space where your session will begin.
Sample Miyoshino Jozo sake as you hear the brewery's history and philosophy, ask questions, and enjoy conversation with the makers.
Guided tour of Miyoshino Jozo Sake Brewery
Sake tasting
Transportation to and from the brewery
Food and additional drinks
체험 시작 며칠 전까지( 3 ) 티켓을 취소하고 전액 환불받을 수 있습니다.
Visit Miyoshino Jozo sake brewery in Nara for a guided brewery tour and focused tasting session during the brewing season.
Getting started
Arrive at Miyoshino Jozo Sake Brewery on your own, as transportation to and from the brewery is not included. After check-in, your small-group of up to 10 guests gathers to begin the visit, which runs only from October to March during the traditional brewing season. You then follow your guide into the production areas to start learning about the brewery.
What to expect
Miyoshino Jozo Sake Brewery
Miyoshino Jozo is a working sake brewery in Nara that opens its doors to visitors only during the brewing months. The experience combines a behind-the-scenes walk through the facility with a guided tasting session.
Features
The guided tour of Miyoshino Jozo Sake Brewery introduces you to the brewery's history and philosophy, with your guide explaining how this shapes their approach to brewing during the traditional October to March season. Group size is limited to 10 guests, which supports a focused pace and space to ask questions.
As you move through the brewery, you see traditional cedar barrels made from Yoshino-sugi, a key visual highlight of the visit. The setting encourages direct interaction, so you can discuss details of the brewing process and the role of these cedar barrels as you go.
A sake tasting is included at the end of the walkthrough, giving you the chance to connect what you have learned with what you taste in the glass. Only the core sake tasting is provided, so food and additional drinks are not part of the session.
Additional information
Seasonality: This experience is available only from October to March during the traditional brewing season.
Group size: The tour operates as a small-group experience limited to 10 guests per tour.
Your voucher will be emailed to you shortly.
Display the voucher on your mobile phone with a valid photo ID at the starting point.
Please check your final voucher for the starting point details & specific instructions.
