Thai Cooking Class with Local Market Tour

Cook three Thai classics for lunch in a 100-year-old family home, with a market visit and boat ride included.

Getting started

Arrive at the designated meeting point in time for the scheduled start, as the tour begins promptly. You first meet your expert guide, who outlines the plan for the Thai cooking class and the visit to the local market. From there, you set off together toward the market area where the experience officially gets underway.

What to expect

Local market

Your experience begins at a local market where daily life revolves around fresh produce, herbs, and spices. This stop sets the stage for understanding the ingredients that define Thai cooking before you enter the kitchen.

Features

• Here you explore a vibrant local market to see fresh ingredients, herbs, and spices that you will later use in your dishes, while your expert guide explains how they shape Thai flavors.
• During this visit to the local market, your guide helps you identify key components for Pad Thai, Green Curry, and Mango Sticky Rice so you understand what goes into each recipe before cooking.

Boat ride to garden house

After the market, you continue your journey with a transfer by water to reach the cooking location. This part of the experience connects the bustle of the market with the quieter setting of the family home.

Features

• You enjoy a scenic boat ride to the cooking location, watching the surroundings change as you leave the market area behind and approach the garden house where your class takes place.
• The combined visit to the local market and boat ride is fully guided, so you can ask questions and learn more about the area and its food traditions as you travel.

100-year-old family home cooking class

The main portion of your experience unfolds inside a 100-year-old family home set in a garden environment. Here you move from observer to cook, preparing three Thai dishes that come together as your lunch, followed by dessert.

Features

• In this Thai cooking class at a 100-year-old family home, you prepare three Thai dishes for lunch, such as Pad Thai, Green Curry, and Mango Sticky Rice, learning each step under the guidance of a skilled local host.
• All cooking class requirements are provided for you, including ingredients, basic tools, and aprons, so you can focus entirely on technique rather than supplies.
• Drinking water is available during the class and meal, and once everything is ready, you sit down to enjoy your three Thai dishes for lunch along with dessert.
• At the end, you receive a recipe booklet file so you can recreate the dishes later and revisit what you learned about Thai cooking and local traditions.

Wrapping up

After lunch and dessert at the 100-year-old family home, your guided cooking session concludes on-site, leaving you free to continue your day independently once you are ready to depart.