Florence Pasta & Tiramisu Cooking Class with Guided Food Walk

Explore Florence on a food-focused guided walk before a hands-on fresh pasta and tiramisu class with English-speaking local chefs.

Getting started

Begin with a short food-focused introduction walk through Florence with your guide. You join the group at the designated starting point in the city and set off on foot, using this time to get oriented and hear how local culinary traditions shape daily life. After the walk, you head together to the cooking venue where your class takes place.

What to expect

Florence food-focused walk

Your experience starts in central Florence with a guided walk that uses the streets, markets, and local spots as your first classroom for Italian cuisine. This introduction sets the scene for what you will later prepare in the kitchen.

Features

• The walk is food-focused and guided, so you discover Florence’s culinary traditions while moving through the city and hearing how typical ingredients are used in local dishes.
• Insight into Italian cuisine and culture and traditions is a core part of this walk, with your guide connecting what you see outside to the recipes you will cook later.

Pasta and tiramisu cooking class

After the walk, you step into a dedicated kitchen space for a hands-on fresh pasta and tiramisu class. Here, you shift from observing to cooking, working at your own station under expert supervision.

Features

• The hands-on fresh pasta and tiramisu class is led by English-speaking local chefs who demonstrate each step and then guide you as you prepare both dishes yourself.
• All ingredients and cooking equipment are provided on-site, so you can focus entirely on techniques and recipes without bringing anything from home.
• An immersive experience discovering Italian cuisine, culture, and traditions continues here, as the chefs share stories and context while you mix, knead, and assemble your dishes.

Shared homemade lunch

Once cooking is complete, you sit down to taste the results of your work in a relaxed shared meal.

Features

• A homemade lunch based on the prepared dishes is served, giving you time to enjoy the fresh pasta and tiramisu you have just cooked alongside your fellow participants.
• This shared meal rounds out the experience of Florence through a combination of walking, cooking, and dining, so you end the day having both explored and eaten like a local.