Bangkok Thai Fruit and Vegetable Carving Cooking Class
Flexible
Once you start, experience at your pace
무료 취소
Cancel for free up to 24시간 before the experience
Book now, pay later
Book now without paying anything upfront. Pay later with no extra fees.
Study Thai fruit and vegetable carving with Master Wan Hertz, and earn 20 ACF continuing-education hours that support your career.
Arrive 30 minutes before your chosen morning or afternoon half-day session, receive your introduction pack and carving knife, then settle in.
Spend a half-day practicing patterns and cuts, with all tools ready for you, plus snacks and light refreshments during the class.
Turn tomatoes into flower carvings and cucumbers into leaf designs as you explore this carving tradition in a private penthouse studio in Bangkok.
Thai fruit and vegetable carving class
Certificate with 20 Continuing Education Hours from the American Culinary Federation
Introduction pack
Carving knife
Snacks and light refreshments
Hotel transfer
체험 시작 24시간 전까지( 24 ) 티켓을 취소하고 전액 환불받을 수 있습니다.
Learn Thai fruit and vegetable carving in a private Bangkok penthouse studio and earn a 20-hour American Culinary Federation certificate.
Getting started
Arrive at the private penthouse studio in Bangkok at least 30 minutes before your scheduled half-day carving class. After check-in, you meet Master Carver Wan Hertz and settle into the workspace. Your instructor then introduces the tools, outlines the session, and you move straight into the first guided carving exercises.
What to expect
Private penthouse carving studio overlooking Bangkok
This half-day Thai fruit and vegetable carving class takes place in a private penthouse studio overlooking Bangkok, focused on hands-on practice with expert guidance.
Features
Learn the basics of the Thai fruit and vegetable carving tradition directly from Master Carver Wan Hertz, starting with core techniques that build your control and confidence.
Work step by step to create flowers from everyday tomatoes and carve delicate leaves from ordinary cucumbers, seeing how simple ingredients transform under your knife.
Use the dedicated carving knife provided for the class, introduced as part of your tools so you can practice precise cuts safely and effectively.
Begin with an introduction pack that outlines the Thai fruit and vegetable carving class structure and supports your learning throughout the 20 Continuing Education Hours recognized by the American Culinary Federation.
Receive a certificate with 20 Continuing Education Hours from the American Culinary Federation once you complete the required class content, giving formal recognition you can add to your culinary profile.
Take short breaks with snacks and light refreshments served in the studio, which keep you energized without interrupting the carving practice.
What to bring
Arrival time: Reach the studio at least 30 minutes before your half-day carving class starts.
Accessibility
Wheelchair access: The class is not wheelchair accessible; however, it is stroller accessible.
Service animals: Service animals are allowed during the class.
Additional information
Age requirement: Classes are designed for participants who are 16 years and older.
Class schedule: Classes run daily from 9:00 to 12:00 and 12:30 to 15:30.
Location access: The studio is near public transportation for easy access.
Class type: This is a half-day carving class held in a private penthouse studio in Bangkok.
Certification: You receive a certificate with 20 Continuing Education Hours from the American Culinary Federation.
Cancellation policy: Customers will receive a full refund or credit with 24 hours notice of cancellation. Customers will also receive a full refund or credit in case of operator cancellation due to weather or other unforeseen circumstances. Contact by phone to cancel or inquire about a cancellation. No-shows will be charged the full price.
Please check your final voucher for the redemption details and specific instructions.
