Guided Tours

Essaouira Safi-Style Tagine and Bread-Making Cooking Class

Cook alongside local host Souhail in his Safi kitchen, mastering regional techniques and spice balance in a relaxed small-group setting.

Arrive at Souhail's space for a three-hour class, with ingredients, cookware, and baking tools provided and guidance in Arabic, Darija, French, or English.

Follow clear, step-by-step instruction as you layer vegetables, spices, and meat into a Safi tagine, then knead and shape the region's traditional bread.

Sit down together to enjoy the dishes you cooked, with mint tea and drinking water served alongside, plus a souvenir photo to remember the day.

Three hours of cooking with Souhail

Guidance in Arabic, Darija, French, or English

Tagine and Safi bread made from scratch

All ingredients and equipment

Meal you cook, eaten together

Mint tea and drinking water

Souvenir photo

Transport to and from the venue

Accommodation, which the host can arrange separately on request

Spirits

Gratuities

You can cancel these tickets up to 48 hours before the experience begins and get a full refund.

Your experience

Join a three-hour regional tagine cooking class with Souhail, finishing with a shared meal of the dishes and Safi bread you make.

Getting started

Check in at the venue and meet Souhail, who introduces the regional tagine and bread cooking class format and answers any initial questions. You then move to your workstation, where all ingredients and equipment are set out for each participant. Once everyone is ready, the three hours of cooking with Souhail begin.

What to expect

Regional tagine and Safi bread cooking class

Spend three hours in a hands-on workshop with Souhail, learning how a regional tagine and the bread of the Safi region come together from scratch. The session is designed for small groups of up to 10 guests, so you have time to follow each step and ask questions as you cook.

Features

Start by preparing the base of your regional tagine from scratch, then learn the specific spice mix and the order the ingredients go in so the flavors build correctly in the pot.

Shape and bake Safi bread to pair with your tagine, seeing how texture and baking time affect the final result.

All ingredients and equipment are provided at your station, and guidance in Arabic, Darija, French, or English ensures everyone can follow along comfortably.

After cooking, sit down for a shared meal, with the meal you cook eaten together, accompanied by mint tea and drinking water.

Receive a souvenir photo capturing your group during the experience, a reminder of the class and the dishes you created.

Additional information

Host and duration: You will cook with Souhail for around three hours.

Group size: You will join a small-group class with up to 10 guests.

Languages: Your host can guide you in Arabic, Darija, French, or English.

Food and drinks: You will eat the tagine and Safi bread you cook, with mint tea and water included.

Transport: Your ticket does not include transport to and from the venue.

Accommodation: Your ticket does not include accommodation, which the host can arrange separately on request.

Spirits: Your ticket does not include any spirits during the class or meal.

Gratuities: Your ticket does not include tips for your host, which you can offer separately if you wish.

Souvenir photo: Your host will include a photo from your cooking experience as a souvenir.

Your voucher will be emailed to you shortly.

Display the voucher on your mobile phone with a valid photo ID at the starting point.

Please check your final voucher for the starting point details & specific instructions.