Oualidia Coastal Moroccan Tagine-Making Cooking Class

Your experience

Join a three-hour coastal Safi-style tagine cooking class with Anas, ending in a shared meal you cooked together.

Getting started

On arrival, meet Anas at the cooking venue and settle into the kitchen space where your session will take place. You receive all ingredients and equipment, so you do not need to bring anything from home. Once everyone is set up, Anas outlines the three hours of cooking ahead and checks which language you prefer for guidance.

What to expect

Coastal Moroccan cooking class near Oualidia

This is a hands-on workshop focused on the tagine of the Safi coast and how coastal cooking differs from inland Moroccan kitchens. Over three hours, you prepare a full meal from scratch, then sit down together to eat what you have made.

Features

• Three hours of cooking with Anas give you time to cook a regional tagine, salads, and bread from scratch, following the way the tagine of the Safi coast is made here.
• Coastal Safi-style tagine preparation is the centerpiece of the class, and you see in practice what the coastal kitchen does differently from the inland one as you work through each step.
• Guidance in Arabic, Darija, French, or English keeps instructions clear for everyone, with Anas adapting explanations and tips to your chosen language throughout the session.
• All ingredients and equipment are provided, so you can focus fully on technique, from preparing vegetables and seasoning to handling the tagine itself.
• The meal you cook, eaten together, becomes your main course, with mint tea and drinking water served alongside so you can relax and talk about the dishes you created.
• A souvenir photo from your cooking session is taken, so you leave with a visual reminder of your time in this small group, which is limited to up to 10 guests.