Paris Macaron-Making Class with Fragonard Perfume Museum Visit and Alain Ducasse Chocolate Tasting

Explore Parisian macarons, French perfume, and artisan chocolate in one small-group combo with expert-led experiences.

Getting started

Check in at the designated meeting point where you meet your local English-speaking tour host. After a brief overview of the schedule, you go to Galeries Lafayette for your first activity, the macaron workshop. Your host then accompanies you between venues so you can focus on each experience without handling logistics.

What to expect

Galeries Lafayette macaron workshop

Inside Galeries Lafayette, join a 1.5-hour hands-on macaron workshop that focuses on authentic French techniques from start to finish.

Features

• A professional pastry chef from Galeries Lafayette leads the session, demonstrating each step so you can follow along confidently as you create your own batch of macarons.
• All baking ingredients and equipment are provided, from almond flour to piping bags, so you only need to concentrate on mixing, baking, and assembling.
• At the end of the workshop you receive a box of handmade macarons that you prepared yourself, ready to take away.

Fragonard Perfume Museum

Continue to the Fragonard Perfume Museum for an introduction to French fragrances and their craftsmanship.

Features

• Fragonard expert staff guide your museum experience, explaining how perfumes are created and how France developed its reputation in perfumery.
• Your visit focuses on the history and techniques behind fragrance production so you can connect what you see in the museum with scents you know today.

Le Chocolat Alain Ducasse

Conclude at Le Chocolat Alain Ducasse for a focused tasting of artisan chocolate.

Features

• Take part in an artisan chocolate tasting at Le Chocolat Alain Ducasse, sampling selected creations that showcase the brand's approach to chocolate making.
• Your local English-speaking tour host remains with the small-group experience from start to finish, coordinating timing between each stop so you can move smoothly from macarons to perfume to chocolate.